Chocolate Cake from the Settlement Cookbook-1965

1. 1

   Preheat oven to 325F.

2. 2

   Grease and floor 2 nine inch Lauer pans, set aside.

3. 3

   Sift flour, sugar, and salt together.

4. 4

   Add butter and mix with fingertips or pastry blender to the consistency of corn meal.

5. 5

   Boil water and chocolate.

6. 6

   Cool.

7. 7

   Add to butter mixture.

8. 8

   Beat very well.

9. 9

   Chill thoroughly.

10. 10

    Add eggs, vanilla and baking powder.

11. 11

    Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.

* Per serving · 4 servings · Values may vary.

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