Homemade Funnel Cake

1. 1

   Beat the egg.

2. 2

   In a separate bowl, whisk dry ingredients (flour, baking powder, sugar, salt) together and mix i the milk and vanilla until well-combined.

3. 3

   Slowly add to the egg mixture.

4. 4

   Batter will be smooth.

5. 5

   Heat the oil in a pan.

6. 6

   Pour 1 cup of batter into a piping bag fitted with a #2 Wilton nozzle and squeeze the batter into the hot oil, pouring the batter in a circular motion then from side to side.

7. 7

   Fry until golden brown.

8. 8

   Both sides should be golden brown and crispy.

9. 9

   Drain off excess oil.

10. 10

    Place on a the plate and drizzle with chocolate, honey, or coconut pani (coconut treacle).

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.