How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Garbanzo Beans & Feta Cheese?

You need 7 ingredients. The key ingredients include: 3 cups garbanzo beans, rinsed and drained (chick peas), 1 small cucumber, peeled, seeded and diced, 3/4 cup feta cheese, crumbled (3 ounces), 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed), and more.

Is Wisconsin Garbanzo Beans & Feta Cheese suitable as general?

Yes, Wisconsin Garbanzo Beans & Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Wisconsin Garbanzo Beans & Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Garbanzo Beans & Feta Cheese Recipe

Name: Wisconsin Garbanzo Beans & Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups garbanzo beans, rinsed and drained (chick peas); 1 small cucumber, peeled, seeded and diced; 3/4 cup feta cheese, crumbled (3 ounces); 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed); 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme; 2 tablespoons balsamic vinegar; 1 teaspoon extra virgin olive oil

Wisconsin Garbanzo Beans & Feta Cheese – a delicious recipe with garbanzo beans, cucumber, feta cheese, tomatoes, fresh thyme, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups garbanzo beans, rinsed and drained (chick peas)
1 small cucumber, peeled, seeded and diced
3/4 cup feta cheese, crumbled (3 ounces)
2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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