Three Way Banana Batter Recipe

Name: Three Way Banana Batter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 2 Large eggs; 1 tbsp. lemon or possibly lime juice; 2 c. flour; 1/2 teaspoon salt; 1/2 teaspoon grated lemon or possibly lime rind; 1/2 c. minced nuts; 1 c. sugar; 1 1/2 c. mashed ripe bananas (about 4 med.); 1 teaspoon baking soda; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 1039 kcal · General

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Three Way Banana Batter Recipe – a delicious recipe with butter, eggs, lemon, flour, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soft butter
2 Large eggs
1 tbsp. lemon or possibly lime juice
2 c. flour
1/2 teaspoon salt
1/2 teaspoon grated lemon or possibly lime rind
1/2 c. minced nuts
1 c. sugar
1 1/2 c. mashed ripe bananas (about 4 med.)
1 teaspoon baking soda
1/2 teaspoon cinnamon

1
In large mixing bowl, cream together butter and sugar till light and fluffy.
2
Beat in Large eggs, one at a time, beating well after each is added.
3
Stir in bananas and lemon juice.
4
Mix together flour, soda, salt, cinnamon, and lemon rind in a separate bowl.
5
Blend into creamed mix.
6
Stir in nuts.
7
Makes of one following:

1039

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soft butter, 2 Large eggs, 1 tbsp. lemon or possibly lime juice, 2 c. flour, and more.

Yes, Three Way Banana Batter Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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