How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek with bakkwa and bean curd?

You need 6 ingredients. The key ingredients include: 2 piece leek, use fleshy stem only, cut diagonally into slices, 1 piece bean curd, medium size, cut into bite size, 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size, 100 ml starch water, 5ml starch flour dissolved in 100ml water, and more.

Is Leek with bakkwa and bean curd suitable as general?

Yes, Leek with bakkwa and bean curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek with bakkwa and bean curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek with bakkwa and bean curd Recipe

Name: Leek with bakkwa and bean curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece leek, use fleshy stem only, cut diagonally into slices; 1 piece bean curd, medium size, cut into bite size; 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size; 100 ml starch water, 5ml starch flour dissolved in 100ml water; 2 1/2 tbsp cooking oil; 1 tbsp light soya sauce

Try this homemade Leek with bakkwa and bean curd recipe the whole family will love. Made with only, bean curd, Gan and starch water. Easy step-by-step i…

This Leek with bakkwa and bean curd relies on simple, everyday ingredients such as cooking oil and light soya sauce. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 piece leek, use fleshy stem only, cut diagonally into slices
1 piece bean curd, medium size, cut into bite size
1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
100 ml starch water, 5ml starch flour dissolved in 100ml water
2 1/2 tbsp cooking oil
1 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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