How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek with bakkwa and bean curd?

You need 6 ingredients. The key ingredients include: 2 piece leek, use fleshy stem only, cut diagonally into slices, 1 piece bean curd, medium size, cut into bite size, 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size, 100 ml starch water, 5ml starch flour dissolved in 100ml water, and more.

Is Leek with bakkwa and bean curd suitable as general?

Yes, Leek with bakkwa and bean curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek with bakkwa and bean curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek with bakkwa and bean curd Recipe

Name: Leek with bakkwa and bean curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece leek, use fleshy stem only, cut diagonally into slices; 1 piece bean curd, medium size, cut into bite size; 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size; 100 ml starch water, 5ml starch flour dissolved in 100ml water; 2 1/2 tbsp cooking oil; 1 tbsp light soya sauce

Leek with bakkwa and bean curd – a delicious recipe with only, bean curd, Gan, starch water, cooking oil, light soya sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 piece leek, use fleshy stem only, cut diagonally into slices
1 piece bean curd, medium size, cut into bite size
1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
100 ml starch water, 5ml starch flour dissolved in 100ml water
2 1/2 tbsp cooking oil
1 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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