How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Fish Chowder?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2-inch pieces, 2 c. peeled and diced potatoes, 1/2 c. diced onion, 1/2 tsp. salt, and more.

Is Wisconsin Fish Chowder suitable as seafood?

Yes, Wisconsin Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wisconsin Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Fish Chowder Recipe

Name: Wisconsin Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2-inch pieces; 2 c. peeled and diced potatoes; 1/2 c. diced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1 lb. fish, crabmeat, shrimp or mixture of fish may be used, boned and cut up; 1 3/4 c. milk (more, if desired)

Wisconsin Fish Chowder – a delicious recipe with bacon, potatoes, onion, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, cut in 1/2-inch pieces
2 c. peeled and diced potatoes
1/2 c. diced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 lb. fish, crabmeat, shrimp or mixture of fish may be used, boned and cut up
1 3/4 c. milk (more, if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mardi Gras Casserole
Creole Jambalaya
Oyster Stuffing
Crabmeat Spread

Wisconsin Fish Chowder

How did you like this recipe?

Frequently Asked Questions