How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palermo Pasta with Clam Sauce?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter, 6 caper-wrapped anchovies in oil, drained (1 1/2 tablespoons oil reserved), chopped, 5 garlic cloves, finely chopped, 2 10-ounce cans baby clams, drained well, juices reserved, and more.

Is Palermo Pasta with Clam Sauce suitable as seafood?

Yes, Palermo Pasta with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Palermo Pasta with Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palermo Pasta with Clam Sauce Recipe

Name: Palermo Pasta with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 6 caper-wrapped anchovies in oil, drained (1 1/2 tablespoons oil reserved), chopped; 5 garlic cloves, finely chopped; 2 10-ounce cans baby clams, drained well, juices reserved; 3/4 cup dry white wine; 1/2 cup whipping cream; 1 pound spaghettini; 1/2 cup (packed) sliced fresh basil; Lemon wedges

Palermo Pasta with Clam Sauce – a delicious recipe with butter, caper, garlic, baby clams, white wine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons butter
6 caper-wrapped anchovies in oil, drained (1 1/2 tablespoons oil reserved), chopped
5 garlic cloves, finely chopped
2 10-ounce cans baby clams, drained well, juices reserved
3/4 cup dry white wine
1/2 cup whipping cream
1 pound spaghettini
1/2 cup (packed) sliced fresh basil
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Seafood

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Palermo Pasta with Clam Sauce

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