How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Chowder?

You need 10 ingredients. The key ingredients include: 3 cups water, 3 medium potatoes, cubed, 1 can (14-1/2 ounces) stewed tomatoes, 1 medium onion, chopped, and more.

Is Baked Beef Chowder suitable as soups & stews?

Yes, Baked Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Chowder Recipe

Name: Baked Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 medium potatoes, cubed; 1 can (14-1/2 ounces) stewed tomatoes; 1 medium onion, chopped; 2 large carrots, chopped; 1/2 pound ground beef, cooked and drained; 1/4 cup chopped celery; 1/4 cup uncooked long grain rice; 2 teaspoons salt; 1/2 teaspoon pepper

Warm up with this hearty Baked Beef Chowder recipe. Made with water, potatoes, tomatoes and onion. Easy step-by-step instructions included.

This Baked Beef Chowder relies on simple, everyday ingredients such as water, medium potatoes, cubed, medium onion, chopped and large carrots, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Beef Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions