How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef-Cheese Soup?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained, 1 can (11 ounces) Mexicorn, drained, and more.

Is Mexican Beef-Cheese Soup suitable as soups & stews?

Yes, Mexican Beef-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef-Cheese Soup Recipe

Name: Mexican Beef-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained; 1 can (11 ounces) Mexicorn, drained; 1 pound Mexican or plain process cheese (Velveeta), cubed

Mexican Beef-Cheese Soup – a delicious recipe with ground beef, onion, tomatoes, Mexicorn, process cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
1 can (11 ounces) Mexicorn, drained
1 pound Mexican or plain process cheese (Velveeta), cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Beef-Cheese Soup

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