Wisconsin Cheese Soup Recipe

Name: Wisconsin Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 medium carrots finely chopped; 2 each celery stalks finely chopped; 1 medium onions finely chopped; 1/2 each green bell peppers seeded and chopped; 5 each mushrooms chopped; 1/2 cup ham cooked, finely chopped; 1/2 cup flour, all-purpose; 2 tablespoons cornstarch; 1 quart chicken broth; 1 quart milk; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1 pound cheddar cheese, very old, sharp grated; 1 x salt; 1 x black pepper freshly ground

Servings: persons

5 tablespoons butter
2 medium carrots finely chopped
2 each celery stalks finely chopped
1 medium onions finely chopped
1/2 each green bell peppers seeded and chopped
5 each mushrooms chopped
1/2 cup ham cooked, finely chopped
1/2 cup flour, all-purpose
2 tablespoons cornstarch
1 quart chicken broth
1 quart milk
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 pound cheddar cheese, very old, sharp grated
1 x salt
1 x black pepper freshly ground

1
In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired).
2
Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally.
3
Do not brown.
4
Add flour and cornstarch; cook, stirring constantly, about 3 minutes.
5
Add broth and cook, stirring, until slightly thickened.
6
Add milk, paprika, cayenne and mustard.
7
Stir in cheese gradually, stirring until cheese is melted.
8
To avoid curdling, do not allow soup to boil after cheese is added.
9
Season to taste with salt and pepper.
10
Serve piping hot.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons butter, 2 medium carrots finely chopped, 2 each celery stalks finely chopped, 1 medium onions finely chopped, and more.

Yes, Wisconsin Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wisconsin Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions