Smoky Coconut Broth With Quinoa – a delicious recipe with quinoa, water, red onion, salt, garlic, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["For the Quinoa: Rinse quinoa until there is no foam, add it to a medium pot along with the water, bring to a boil then simmer covered 15-18 minutes. Water should be all absorbed. Remove from heat and keep covered another 10 minutes, the quinoa will fluff even more.", "For the Broth: Saute onion in oil with large pinch of sea salt until tender about 4 minutes, add the garlic, paprika, cumin and saute another minute, add the coconut milk and stir followed by pinch of cayenne, add the veggie broth and cook until hot and bubbly, turn down the heat add the lime juice, maple syrup and simmer for 2 minutes. Taste for seasoning add more salt if needed
2
Steam cauliflower (broccoli is good too) four minutes covered until fork tender."]
89
kcal
Calories
3
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup quinoa, 1 -1/4 cups water, 1 red onion chopped, Large pinch sea salt, and more.
Yes, Smoky Coconut Broth With Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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