Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 carrots; 1/4 medium onion; 1 apple; 1 teaspoon olive oil; 1/8 teaspoon curry powder...may need additional for taste; 1/8 teaspoon fresh grated ginger; salt and pepper to taste; 3 cups chicken broth; 1 sprig dried sage

Servings: persons

1 butternut squash
2 carrots
1/4 medium onion
1 apple
1 teaspoon olive oil
1/8 teaspoon curry powder...may need additional for taste
1/8 teaspoon fresh grated ginger
salt and pepper to taste
3 cups chicken broth
1 sprig dried sage

1
Split the squash in half lengthwise with a sharp knife
2
Cut carrots in half lengthwise
3
Peel and core apple and slice
4
slice onion
5
smear cut side of squash and carrots with the olive oil then dust with curry powder
6
place squash and carrots in 375 degree oven on baking sheet for 30 minutes then add apple slices and onion for another 15 minutes
7
Place all roasted ingredients into a food processor and process on high for about 30 seconds or until all is smooth.
8
Add the cooled chicken broth a cup at a time until smooth.
9
Add the grated ginger at the end and season additionally to taste with additional Curry powder, salt and pepper
10
For company may drizzle with a little cream or olive oil when serving

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, 2 carrots, 1/4 medium onion, 1 apple, and more.

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup

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