Cucumber Salad With Herb Vinaigrette Recipe

Name: Cucumber Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/4 cups Olive Oil; 2 Tablespoons Rice Vinegar; 1/2 Lime, Juiced; 2 cloves Garlic, Minced; 1/4 cups Cilantro Leaves, Finely Chopped; 1/4 cups Fresh Parsley, Finely Chopped; Salt And Pepper, to taste; FOR THE SALAD:; 1 whole Cucumber, Sliced In Different Ways; 1 cup Baby Spinach Leaves; 1/4 cups Pickled Tomatillos (optional); FOR THE PICKLED TOMATILLOS (optional):; 1 cup Hot Water From The Faucet; 1/2 cups Rice Vinegar; 6 Tablespoons Sugar; 2-1/2 teaspoons Kosher Salt; 4 Small Tomatillos, Leaves Removed, Cleaned And Quartered

Servings: persons

FOR THE VINAIGRETTE:
1/4 cups Olive Oil
2 Tablespoons Rice Vinegar
1/2 Lime, Juiced
2 cloves Garlic, Minced
1/4 cups Cilantro Leaves, Finely Chopped
1/4 cups Fresh Parsley, Finely Chopped
Salt And Pepper, to taste
FOR THE SALAD:
1 whole Cucumber, Sliced In Different Ways
1 cup Baby Spinach Leaves
1/4 cups Pickled Tomatillos (optional)
FOR THE PICKLED TOMATILLOS (optional):
1 cup Hot Water From The Faucet
1/2 cups Rice Vinegar
6 Tablespoons Sugar
2-1/2 teaspoons Kosher Salt
4 Small Tomatillos, Leaves Removed, Cleaned And Quartered

1
For the vinaigrette:
2
Combine ingredients in a bowl and mix well
3
For the salad:
4
Thinly slice cucumbers using a mandoline or sharp knife. Add spinach and top with dressing.
5
For the pickled tomatillos (optional):
6
Combine water, vinegar, sugar, and salt in a mixing bowl and stir until sugar dissolves. Pack tomatillos in a Mason jar, pour the brine over, then cover and refrigerate. They should be ready in a hour or so, but the longer they rest the better they taste.
7
Note: For texture variations, slice cucumbers at different angles and shapes. Add smaller Persian cucumbers for additional texture and taste contrast.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/4 cups Olive Oil, 2 Tablespoons Rice Vinegar, 1/2 Lime, Juiced, and more.

Yes, Cucumber Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Herb Vinaigrette

How did you like this recipe?

Frequently Asked Questions