Wisconsin Cheddar Cheese Beer Soup Recipe

Name: Wisconsin Cheddar Cheese Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon fat; 1/2 white onion, chopped; 1 large shallot, chopped; 1 garlic clove, chopped; 1 teaspoon pure chile powder; 1 tablespoon chopped parsley; 1/2 teaspoon ground cumin; 1/2 cup beer; 4 cups chicken broth; 2 tablespoons butter; 2 tablespoons flour; 2 small poblano chiles, roasted, peeled, seeded and diced; 5 oz. shredded cheddar cheese; salt; 1/2 lime, juice of

Servings: persons

1 tablespoon bacon fat
1/2 white onion, chopped
1 large shallot, chopped
1 garlic clove, chopped
1 teaspoon pure chile powder
1 tablespoon chopped parsley
1/2 teaspoon ground cumin
1/2 cup beer
4 cups chicken broth
2 tablespoons butter
2 tablespoons flour
2 small poblano chiles, roasted, peeled, seeded and diced
5 oz. shredded cheddar cheese
salt
1/2 lime, juice of

1
Heat bacon fat in large sauce or soup pan over medium heat.
2
Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
3
Add Parsley, cumin powder, beer and bring to a boil.
4
Boil five minutes or until liquid has reduced by half.
5
Add chicken broth and bring to a boil.
6
In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
7
Lower heat and simmer, uncovered, about 40 minutes.
8
Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
9
Add cheese and chilies. Season with salt and lime juice.
10
Serve immediately.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon bacon fat, 1/2 white onion, chopped, 1 large shallot, chopped, 1 garlic clove, chopped, and more.

Yes, Wisconsin Cheddar Cheese Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheddar Cheese Beer Soup

How did you like this recipe?

Frequently Asked Questions