Copycat Chipotle Grilled Steak Soft Tacos Recipe

Name: Copycat Chipotle Grilled Steak Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 medium red onion, coarsely chopped; 2 garlic cloves; 1 (7 1/16 ounce) can chipotle chiles in adobo; 1 tablespoon chili powder; 3 tablespoons vegetable oil, divided; 2 teaspoons kosher salt, divided; 2 teaspoons ground cumin; 2 teaspoons red wine vinegar; 1 teaspoon dried oregano; 1/4 teaspoon fresh ground black pepper; 1 1/2 lbs chuck steaks, cut 2-inches thick, about 3 steaks; 12 (6 inch) flour tortillas; 2 cups monterey jack cheese, shredded; 2 romaine lettuce hearts, shredded; 2 cups salsa

Servings: persons

Marinade
1/2 medium red onion, coarsely chopped
2 garlic cloves
1 (7 1/16 ounce) can chipotle chiles in adobo
1 tablespoon chili powder
3 tablespoons vegetable oil, divided
2 teaspoons kosher salt, divided
2 teaspoons ground cumin
2 teaspoons red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 1/2 lbs chuck steaks, cut 2-inches thick, about 3 steaks
12 (6 inch) flour tortillas
2 cups monterey jack cheese, shredded
2 romaine lettuce hearts, shredded
2 cups salsa

1
Marinade:
2
To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
3
Blend until completely smooth, add 1/2 cup water stirring to combine.
4
Place steak in a large non-reactive container, with enough room for the adobo sauce.
5
Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
6
Cook Steak:
7
In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
8
Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
9
Assemble Tacos:
10
Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.

1979

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 1/2 medium red onion, coarsely chopped, 2 garlic cloves, 1 (7 1/16 ounce) can chipotle chiles in adobo, and more.

Yes, Copycat Chipotle Grilled Steak Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Chipotle Grilled Steak Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions