Extra Easy Healthy Cream Of Asparagus Soup

1. 1

   Throw everything except the sour cream and chives into a sauce pot.

2. 2

   Cover with water if necessary and cook over medium heat for about 30 minutes until the asparagus and potatoes are fork tender.

3. 3

   Ladle the mixture into your blender- I do it in several batches to be safe.

4. 4

   Reheat in the microwave as needed and top with sour cream and chives or whatever is in your pantry!

* Per serving · 4 servings · Values may vary.

No additional tips available.