Try this homemade Wisconsin Cheddar Cheese and Cauliflower Quick Gratin recipe the whole family will love. Made with cauliflower, water, sour cream and …
This Wisconsin Cheddar Cheese and Cauliflower Quick Gratin relies on simple, everyday ingredients such as water, sour cream, minced chives (or onion) and salt & pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026