How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheddar Cheese and Cauliflower Quick Gratin?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, ¼ cup water, 1 cup sour cream, 2 teaspoons minced chives (or onion), and more.

Is Wisconsin Cheddar Cheese and Cauliflower Quick Gratin suitable as vegetarian?

Yes, Wisconsin Cheddar Cheese and Cauliflower Quick Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheddar Cheese and Cauliflower Quick Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheddar Cheese and Cauliflower Quick Gratin Recipe

Name: Wisconsin Cheddar Cheese and Cauliflower Quick Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; ¼ cup water; 1 cup sour cream; 2 teaspoons minced chives (or onion); salt & pepper; 2 cups shredded cheddar cheese

Wisconsin Cheddar Cheese and Cauliflower Quick Gratin – a delicious recipe with cauliflower, water, sour cream, chives, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, broken into florets
¼ cup water
1 cup sour cream
2 teaspoons minced chives (or onion)
salt & pepper
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wisconsin Cheddar Cheese and Cauliflower Quick Gratin

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