Wisconsin Beer Cheese Soup

1. 1

   Cook carrots, onions, and celery in butter until tender.

2. 2

   Stir in flour and chicken broth until thick and bubbly.

3. 3

   Stir in cream and beer.

4. 4

   Add cheese a little at a time.

5. 5

   *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.

6. 6

   When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.