Wirsingroellchen (Savoy Cabbage Rolls)

1. 1

   Run the leftover meat and then parsley through the meat grinder.

2. 2

   Combine the butter, egg, and bread crumbs and stir until fluffy.

3. 3

   Add to the meat mixture.

4. 4

   Add salt, pepper, and nutmeg to taste, and mix well.

5. 5

   Briefly blanch the cabbage leaves in boiling salted water, then spread out on a wooden cutting board and let them cool off a bit.

6. 6

   Spread the filling on top, then dust with grated lemon peel, and roll up.

7. 7

   Neatly arrange in a pan next alongside each other, and bake.

8. 8

   Baste several times with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.