Heirloom Tomato and Pecorino Gratin

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Lay the tomato slices flat and season with salt and pepper.

3. 3

   Drizzle with 1 1/2 tablespoons of the olive oil.

4. 4

   Arrange the tomatoes in a 10-inch oval baking pan.

5. 5

   Sprinkle the basil pieces on top.

6. 6

   Combine the cheese, breadcrumbs and thyme in a small bowl.

7. 7

   Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil.

8. 8

   Bake the gratin until the top is golden brown, about 15 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.