Hot Mulled Wine

Name: Hot Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts dry red wine; 1 quart dry white wine; 1 pint brandy; 1 cup white sugar (or more to taste); 6 cinnamon sticks; 12 whole cloves; ⅛ teaspoon allspice; ⅛ teaspoon mace; 2 oranges; 1 lemon

Eats Now Editorial Team · 595 kcal · General

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Hot Mulled Wine – a delicious recipe with red wine, white wine, brandy, white sugar, cinnamon sticks, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts dry red wine
1 quart dry white wine
1 pint brandy
1 cup white sugar (or more to taste)
6 cinnamon sticks
12 whole cloves
⅛ teaspoon allspice
⅛ teaspoon mace
2 oranges
1 lemon

1
Pour red wine in to a 3 gallon (or larger) pot and heat over med.
2
flame.
3
Add sugar and spices.
4
Stir until sugar is dissolved.
5
Add brandy, white wine, slices of one orange and the lemon.
6
Steep for one hour over low heat.
7
Serve hot and garnish with orange slices or a cinnamon stick.

595

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts dry red wine, 1 quart dry white wine, 1 pint brandy, 1 cup white sugar (or more to taste), and more.

Yes, Hot Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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