Peanut Butter-Swirl Brownies – a delicious recipe with 'S, butter, sugar, eggs, flour, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted.
4
Add sugar; mix well.
5
Blend in eggs.
6
Stir in flour until blended.
7
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
8
Bake 27 to 30 min.
9
or until toothpick inserted in center comes out with fudgy crumbs.
10
(Do not overbake.)
11
Immediately top with semi-sweet chocolate and spoonfuls of peanut butter.
12
Let stand 3 to 4 min.
13
or until chocolate is melted; swirl gently with spoon.
14
Cool completely.
15
Refrigerate at least 30 min.
16
before cutting to serve.
1145
kcal
Calories
77
g
Fat
93
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped, 3/4 cup butter, 1-1/2 cups sugar, 3 eggs, and more.
Yes, Peanut Butter-Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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