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1
Min before serving, transfer cake to serving platter and garnish with strawberries.
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2
Use knife to cut cake into wedges and serve immediately.
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3
For individual dessert shells: Use back of a spoon to carefully spread about 1/2 c. of meringue inside each traced circle.
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4
Still using spoon, form an indentation in center and a decorative edge around side of each shell.
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5
Nationality: USA Course: dessert Season:any Method: baked
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6
Start to Finish a day Preparation 20 min Attention a day Finishing 15 min
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7
NOTES : If you have any meringue left after piping the two disks, make a few dessert shells.
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8
To soften the ice cream, place it in the refrigerator about thirty min before needed.
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And remember,not all of the ice cream is needed at the same time.
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10
If you need ice cream softened in a hurry, you can also microwave it on the defrost setting, checking it every thirty seconds at first, and then every fifteen seconds as it reaches the softened state.
