Wintertime Potato Soup

Name: Wintertime Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 medium onion, chopped; 1 stalk celery, chopped; 4 c. chicken stock; 5 medium potatoes, chopped; 2 Tbsp. chives; 1 tsp. nutmeg; 2 tsp. pepper; 2 Tbsp. salt; 1 tsp. dill weed or celery seed; 1 c. light cream; 2 c. cabbage, shredded coarsely

Eats Now Editorial Team · 793 kcal · Soups & Stews

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Wintertime Potato Soup – a delicious recipe with butter, onion, celery, chicken stock, potatoes, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 medium onion, chopped
1 stalk celery, chopped
4 c. chicken stock
5 medium potatoes, chopped
2 Tbsp. chives
1 tsp. nutmeg
2 tsp. pepper
2 Tbsp. salt
1 tsp. dill weed or celery seed
1 c. light cream
2 c. cabbage, shredded coarsely

1
Melt butter in large soup pot.
2
Saute onion and celery in butter.
3
Cook potatoes and cabbage in chicken stock in separate pan.
4
Then add soup to soup pot.
5
Add spice and light cream; return to simmer.
6
Do not boil after adding cream.
7
Serves 6. Delicious with dark rye or wheat bread.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 medium onion, chopped, 1 stalk celery, chopped, 4 c. chicken stock, and more.

Yes, Wintertime Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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