Easy 1-Hour Chili Recipe

Name: Easy 1-Hour Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef, extra lean; 2 tbsp Olive oil; 1 small Onion, chopped; 5 clove Garlic, smashed and minced; 1 can Diced tomatoes; 1 can Tomato sauce; 1 can Red Kidney beans; 1 can Pinto beans; 2 cup Beef broth; 3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning); 1 1/2 Cheddar cheese, shredded (optional)

Servings: persons

1 lb Ground beef, extra lean
2 tbsp Olive oil
1 small Onion, chopped
5 clove Garlic, smashed and minced
1 can Diced tomatoes
1 can Tomato sauce
1 can Red Kidney beans
1 can Pinto beans
2 cup Beef broth
3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)
1 1/2 Cheddar cheese, shredded (optional)

1
In a large pot heat the olive oil on medium-high.
2
Saute the garlic till it just becomes gold on the edges.
3
Add the garlic and cook with the onion for 3-5 minutes.
4
Transfer the onion and garlic to a bowl.
5
Brown the ground beef in the same pot.
6
Once there is no more pink in the meat, return the onions and garlic back to the pot.
7
Reduce heat to medium low.
8
Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
9
Add the seasonings and mix well.
10
Cover and continue to simmer for 15 minutes.
11
Serve in bowls and garnish with the shredded cheddar.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground beef, extra lean, 2 tbsp Olive oil, 1 small Onion, chopped, 5 clove Garlic, smashed and minced, and more.

Yes, Easy 1-Hour Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 1-Hour Chili

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