How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Venison Chili?

You need 17 ingredients. The key ingredients include: 2 lbs ground venison, 2 green bell peppers, 2 (15 ounce) cans tomato sauce, 2 (15 ounce) cans kidney beans, and more.

Is Good Venison Chili suitable as soups & stews?

Yes, Good Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Venison Chili Recipe

Name: Good Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 2 green bell peppers; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans kidney beans; 2 (15 ounce) cans pinto beans; 1 large onion; 3 tablespoons chili powder; 1 tablespoon minced garlic; 1 (12 fluid ounce) bottleyour favorite beer; 1 (15 ounce) can diced tomatoes; 2 teaspoons cumin; 1 beef bouillon cube; 1 ½ teaspoons black pepper; 2 teaspoons salt; ½ teaspoon dried chipotle powder; ½ teaspoon paprika; 1 tablespoon brown sugar

Warm up with this hearty Good Venison Chili recipe. Made with ground venison, green bell peppers, tomato sauce and kidney beans. Easy step-by-step instr…

This Good Venison Chili relies on simple, everyday ingredients such as ground venison, green bell peppers, (15 ounce) cans tomato sauce and (15 ounce) cans kidney beans. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions