Wintergold Stew Recipe

Name: Wintergold Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, peeled and diced; 2 stalks celery, chopped; 1 red bell pepper, seeded and diced; 4 garlic cloves, peeled and minced; 6 cups water; 2 cups diced peeled butternut squash; 2 cups diced peeled rutabagas; 3 teaspoons crushed dried oregano; 1 ½ teaspoons paprika; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 cups chopped kale; ¼ cup chopped fresh parsley

Servings: persons

1 tablespoon vegetable oil
1 onion, peeled and diced
2 stalks celery, chopped
1 red bell pepper, seeded and diced
4 garlic cloves, peeled and minced
6 cups water
2 cups diced peeled butternut squash
2 cups diced peeled rutabagas
3 teaspoons crushed dried oregano
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 cups chopped kale
¼ cup chopped fresh parsley

1
Heat oil in a large saucepan oil.
2
Add the onion, celery, bell pepper and garlic, and saute for about 5 minutes.
3
Add water, squash, rutabaga, oregano, paprika and salt; bring to a simmer.
4
Cook for 40 to 45 minutes over medium-low heat until the rutabaga is tender, stirring occasionally.
5
Stir in the kale and cook for about 10 minutes more.
6
To thicken, mash the squash and rutabaga against the side of the pan with the back of a spoon.
7
Stir in the parsley and let stew stand for 5 to 10 minutes before serving.
8
Ladle into bowls and serve hot.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, peeled and diced, 2 stalks celery, chopped, 1 red bell pepper, seeded and diced, and more.

Yes, Wintergold Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wintergold Stew

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