How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 3 c. cooked long-grain rice, 1/2 lb. mushrooms, sliced, 4 green onions, chopped (including 1/2 of the tops), 3 Tbsp. butter, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked long-grain rice; 1/2 lb. mushrooms, sliced; 4 green onions, chopped (including 1/2 of the tops); 3 Tbsp. butter; 1 Tbsp. fresh lemon juice; 3 Tbsp. chicken broth; 1/4 c. chopped parsley; 1/4 tsp. salt

Rice Pilaf – a delicious recipe with rice, mushrooms, green onions, butter, lemon juice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked long-grain rice
1/2 lb. mushrooms, sliced
4 green onions, chopped (including 1/2 of the tops)
3 Tbsp. butter
1 Tbsp. fresh lemon juice
3 Tbsp. chicken broth
1/4 c. chopped parsley
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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