How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Chili Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. yellow cornmeal, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Is Cheese And Chili Cornbread suitable as soups & stews?

Yes, Cheese And Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Chili Cornbread Recipe

Name: Cheese And Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 c. yellow cornmeal; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 lb. Monterey Jack with jalapeno peppers, shredded; 1 can creamed corn; 1 (4 oz.) can chopped mild green chilies; 1 small onion, grated; 2 large eggs; 3/4 c. milk; 4 Tbsp. melted butter

Cheese And Chili Cornbread

Eats Now Editorial Team · 1034 kcal · Soups & Stews

Cheese And Chili Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese And Chili Cornbread

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