Winter White Vegetable Soup Recipe

Name: Winter White Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium beet, trimmed (about 8 ounces); 1 medium onion, chopped; 1 tablespoon butter; 1 small head cauliflower, coarsely chopped (4 cups); 2 medium turnips, peeled and cut into 1-inch pieces (3 cups); 1 medium celeriac, peeled and cut into 1-inch pieces (3 cups); 2 medium potatoes, peeled and cut into 1-inch pieces (3 cups); 1 large fennel bulb, sliced (discard leafy tops ( (2 cups); 2 medium parsnips, peeled and coarsely chopped (1 cup); 2 garlic cloves, halved; 4 cups water; 1 1/2 cups milk; 1 tablespoon snipped fresh chives (optional)

Servings: persons

1 medium beet, trimmed (about 8 ounces)
1 medium onion, chopped
1 tablespoon butter
1 small head cauliflower, coarsely chopped (4 cups)
2 medium turnips, peeled and cut into 1-inch pieces (3 cups)
1 medium celeriac, peeled and cut into 1-inch pieces (3 cups)
2 medium potatoes, peeled and cut into 1-inch pieces (3 cups)
1 large fennel bulb, sliced (discard leafy tops ( (2 cups)
2 medium parsnips, peeled and coarsely chopped (1 cup)
2 garlic cloves, halved
4 cups water
1 1/2 cups milk
1 tablespoon snipped fresh chives (optional)

1
Wrap beet in foil. Roast in a 400 degrees degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set aside.
2
Meanwhile, in a 4-quart Dutch oven cook and stir onion in hot butter over medium heat about 5 minutes or until tender. Add cauliflower, turnips, celeriac, potatoes, fennel, parsnips, garlic, 1/4 teaspoon salt, and water. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until vegetables are very tender. Remove from heat. Stir in the 1 1/2 cups milk. Let cool slightly.
3
Transfer soup mixture in batches to a blender or food processor; cover and blend or process until smooth. Return all soup to Dutch oven. Add additional milk to reach desired consistency. Heat through. Ladle into individual bowls and sprinkle with beets and, if desired, chives. Makes 10 servings.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium beet, trimmed (about 8 ounces), 1 medium onion, chopped, 1 tablespoon butter, 1 small head cauliflower, coarsely chopped (4 cups), and more.

Yes, Winter White Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter White Vegetable Soup

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