Chili-Tortilla Casserole Recipe

Name: Chili-Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 cans tomato sauce; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1/2 tsp. minced garlic; 3 Tbsp. chili powder; 1/2 lb. broken spaghetti; 1 can pinto beans; 1 lb. Cheddar cheese, grated; 1 can chopped black olives; 8 to 10 corn tortillas

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 cans tomato sauce
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1/2 tsp. minced garlic
3 Tbsp. chili powder
1/2 lb. broken spaghetti
1 can pinto beans
1 lb. Cheddar cheese, grated
1 can chopped black olives
8 to 10 corn tortillas

1
Preheat oven to 325u00b0.
2
Cook spaghetti and drain.
3
Combine ground beef and onion in large skillet.
4
Cook and stir until meat is browned.
5
Drain off excess grease.
6
Stir in tomato sauce, Worcestershire, salt, pepper, garlic and chili powder.
7
Heat through.
8
Add spaghetti and add pinto beans.
9
Combine cheese and olives in small bowl.
10
Layer in 9 x 13-inch baking dish half the beef mixture, half the cheese mixture, tortillas, remaining beef mixture and remaining cheese mixture.
11
Bake for 30 minutes.
12
Yields 6 to 8 servings.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 cans tomato sauce, salt and pepper to taste, and more.

Yes, Chili-Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Tortilla Casserole

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