Winter White Burger Recipe

Name: Winter White Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast; 4 scallions, white parts only, finely chopped; 2 tablespoons Dijon mustard; 1 lemon, juice and rind of, grated; 1 tablespoon chopped fresh thyme; salt and pepper; 1 ripe bartlett pear, cut lengthwise into 8 slices; ½ cup dry white wine; 1 tablespoon extra virgin olive oil (EVOO); 2 cups shredded sharp white cheddar cheese; 4 tablespoons jalapeno jelly; 4 large English muffins, split and toasted

Servings: persons

2 lbs ground turkey breast
4 scallions, white parts only, finely chopped
2 tablespoons Dijon mustard
1 lemon, juice and rind of, grated
1 tablespoon chopped fresh thyme
salt and pepper
1 ripe bartlett pear, cut lengthwise into 8 slices
½ cup dry white wine
1 tablespoon extra virgin olive oil (EVOO)
2 cups shredded sharp white cheddar cheese
4 tablespoons jalapeno jelly
4 large English muffins, split and toasted

1
In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper.
2
Shape into four 3/4-inch-thick patties.
3
In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear.
4
Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes.
5
Using a slotted spoon, transfer the pear slices to a plate.
6
In a large nonstick skillet, heat the EVOO, 1 turn of the pan, over medium heat.
7
Add the turkey patties and cook, turning once, for 12 minutes.
8
Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes.
9
Spread 1 tablespoon hot pepper jelly on each english muffin bottom; top with a patty and an english muffin top.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey breast, 4 scallions, white parts only, finely chopped, 2 tablespoons Dijon mustard, 1 lemon, juice and rind of, grated, and more.

Yes, Winter White Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter White Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions