Winter White Burger Recipe

Name: Winter White Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground turkey breast; 4 scallions, white parts only, finely chopped; 2 tablespoons Dijon mustard; 1 lemon, juice and rind of, grated; 1 tablespoon chopped fresh thyme; salt and pepper; 1 ripe bartlett pear, cut lengthwise into 8 slices; ½ cup dry white wine; 1 tablespoon extra virgin olive oil (EVOO); 2 cups shredded sharp white cheddar cheese; 4 tablespoons jalapeno jelly; 4 large English muffins, split and toasted

Servings: persons

2 lbs ground turkey breast
4 scallions, white parts only, finely chopped
2 tablespoons Dijon mustard
1 lemon, juice and rind of, grated
1 tablespoon chopped fresh thyme
salt and pepper
1 ripe bartlett pear, cut lengthwise into 8 slices
½ cup dry white wine
1 tablespoon extra virgin olive oil (EVOO)
2 cups shredded sharp white cheddar cheese
4 tablespoons jalapeno jelly
4 large English muffins, split and toasted

1
In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper.
2
Shape into four 3/4-inch-thick patties.
3
In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear.
4
Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes.
5
Using a slotted spoon, transfer the pear slices to a plate.
6
In a large nonstick skillet, heat the EVOO, 1 turn of the pan, over medium heat.
7
Add the turkey patties and cook, turning once, for 12 minutes.
8
Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes.
9
Spread 1 tablespoon hot pepper jelly on each english muffin bottom; top with a patty and an english muffin top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey breast, 4 scallions, white parts only, finely chopped, 2 tablespoons Dijon mustard, 1 lemon, juice and rind of, grated, and more.

Yes, Winter White Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter White Burger

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