Barbecued Hamburgers

1. 1

   Soak corn flakes in milk until soft and drain excess milk out. Mix corn flakes, ground beef, allspice, chopped onion and tomato catsup all together (salt and pepper to taste).

2. 2

   Roll out in patties and fry until brown.

3. 3

   Lift hamburgers out of grease and brown 1 tablespoon flour in grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.