How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Watermelon Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix (not pudding), 1 (3 oz.) pkg. strawberry Jell-O, 1/2 c. sour cream, 1/4 c. water, and more.

Is Winter Watermelon Cake suitable as baking & desserts?

Yes, Winter Watermelon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Winter Watermelon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Watermelon Cake Recipe

Name: Winter Watermelon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (not pudding); 1 (3 oz.) pkg. strawberry Jell-O; 1/2 c. sour cream; 1/4 c. water; 1/4 c. oil; 4 eggs; 20 chocolate wafer cookies, broken in pieces (not Oreo)

Winter Watermelon Cake – a delicious recipe with yellow cake, strawberry Jell-O, sour cream, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (not pudding)
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. sour cream
1/4 c. water
1/4 c. oil
4 eggs
20 chocolate wafer cookies, broken in pieces (not Oreo)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3072 kcal
Category
Baking & Desserts

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Winter Watermelon Cake

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