Mom’S Blackberry Cobbler

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   1. Preheat the oven to 350u00b0F. In an 8x8 inch baking dish, add butter and place in the oven until melted and slightly bubbling, not browned.

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   2. Meanwhile, sift the flour and sugar together. Whisk in the buttermilk. Batter should be pourable. If too thick, add 1 teaspoon of buttermilk at a time.

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   3. Once the butter is melted, remove from the oven, and immediately pour in batter. Edges will begin to cook. Generously add the blackberries. Return to the oven and bake for 30-35 minutes or until crust is golden.

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   4. Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.