Banana Bread

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.

2. 2

   In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.

3. 3

   Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn't.

4. 4

   Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.