Warm up with this hearty Winter vermicelli in fish ball soup recipe. Made with fish, green bean vermicelli, light soya sauce and coriander. Easy step-by…
This Winter vermicelli in fish ball soup relies on simple, everyday ingredients such as cooking oil, 3 tablespoons, piece shallot, sliced and water, for fish ball soup. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026