How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball Erma?

You need 9 ingredients. The key ingredients include: 1 lb. can red salmon, drained, cleaned* and mashed with fork, 8 oz. pkg. cream cheese, softened, 1 tsp. lemon juice, 2 tsp. grated onion, and more.

Is Salmon Ball Erma suitable as seafood?

Yes, Salmon Ball Erma falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball Erma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Erma Recipe

Name: Salmon Ball Erma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. can red salmon, drained, cleaned* and mashed with fork; 8 oz. pkg. cream cheese, softened; 1 tsp. lemon juice; 2 tsp. grated onion; 1 tsp. horseradish; 1/4 tsp. salt; 1/4 tsp. liquid smoke; 3 Tbsp. chopped parsley (dry is okay); dash of Tabasco

Salmon Ball Erma – a delicious recipe with red salmon, cream cheese, lemon juice, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red salmon, drained, cleaned* and mashed with fork
8 oz. pkg. cream cheese, softened
1 tsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. chopped parsley (dry is okay)
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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