Shrimp Gumbo With Rice

Name: Shrimp Gumbo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 onion; 1 each: green and red bell pepper; 1 celery; 1 tsp. garlic; 1 can chicken broth (Swanson); 2 Tbsp. tomato paste; 1/8 tsp. cayenne pepper (optional); 1/8 tsp. black pepper; 1 Tbsp. brown sugar; 1 lb. shrimp

Eats Now Editorial Team · 342 kcal · Seafood

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Shrimp Gumbo With Rice – a delicious recipe with butter, onion, red bell pepper, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or margarine
1 onion
1 each: green and red bell pepper
1 celery
1 tsp. garlic
1 can chicken broth (Swanson)
2 Tbsp. tomato paste
1/8 tsp. cayenne pepper (optional)
1/8 tsp. black pepper
1 Tbsp. brown sugar
1 lb. shrimp

1
Add all ingredients except shrimp into a large skillet.
2
Cook until tender.
3
Deshell and devein raw shrimp.
4
Add to mixture and simmer 20 to 25 minutes.
5
Serve over rice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 onion, 1 each: green and red bell pepper, 1 celery, and more.

Yes, Shrimp Gumbo With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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