How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter-Vegetable Stew With Sunchokes?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onion, 1/4 teaspoon dried thyme, 6 garlic cloves, minced, and more.

Is Winter-Vegetable Stew With Sunchokes suitable as soups & stews?

Yes, Winter-Vegetable Stew With Sunchokes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter-Vegetable Stew With Sunchokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter-Vegetable Stew With Sunchokes Recipe

Name: Winter-Vegetable Stew With Sunchokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onion; 1/4 teaspoon dried thyme; 6 garlic cloves, minced; 2 bay leaves; 2 cups (2-inch-thick) sliced carrot; 1 cup (2-inch-thick) sliced celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1/2 pound Jerusalem artichokes (sunchokes), cut into 1/2-inch-thick pieces (about 2 cups); 4 peeled red potatoes, quartered (about 1 pound); 1 cup dry red wine; 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 1 cup water; Chopped fresh parsley (optional)

Winter-Vegetable Stew With Sunchokes

Eats Now Editorial Team · 488 kcal · Soups & Stews

Winter-Vegetable Stew With Sunchokes – a delicious recipe with olive oil, onion, thyme, garlic, bay leaves, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter-Vegetable Stew With Sunchokes

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