New York Sharp Cheddar Broccoli Bacon Soup Recipe

Name: New York Sharp Cheddar Broccoli Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broccoli (2-3 stalks depending on size); 2 tablespoons butter; 1/2 small yellow onion; 1 xl carrot, sliced; 2 cups low sodium chicken broth; 1 1/4 cups 1% low-fat milk; 3/4 cup heavy whipping cream; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 (16 ounce) bag shredded sharp cheddar cheese; 0.5 (8 ounce) package shredded sharp new york cheddar cheese (white); 13 slices bacon, cooked (Reserve 3 for topping); 3/4 cup sour cream; 1/4 cup shredded cheddar cheese (topping); 1 small tomatoes, diced

Servings: persons

broccoli (2-3 stalks depending on size)
2 tablespoons butter
1/2 small yellow onion
1 xl carrot, sliced
2 cups low sodium chicken broth
1 1/4 cups 1% low-fat milk
3/4 cup heavy whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon black pepper
1 (16 ounce) bag shredded sharp cheddar cheese
0.5 (8 ounce) package shredded sharp new york cheddar cheese (white)
13 slices bacon, cooked (Reserve 3 for topping)
3/4 cup sour cream
1/4 cup shredded cheddar cheese (topping)
1 small tomatoes, diced

1
Bring pan of water to a boil, add broccoli and allow to cook until crunch is mostly gone, but not soggy.
2
While broccoli cooks, melt the butter in a large saucepan over medium heat. Add the onion and carrot and cook 2 minutes (until onion is clear but not browned), stirring frequently.
3
Stir in the stock and 3/4 cup of the milk and all of the cream. Heat the mixture to boiling.
4
Whisk the flour into the remaining milk and add to the boiling liquid. Bring the mixture to a boil and cook 1 minute, stirring occasionally.
5
Reduce the heat; add the salt, pepper, and slowly add cheese, allowing to melt before adding more (about 1/3 of cheese each time.) Add broccoli and cooked bacon.
6
Allow to cook about 5 minutes on low, then remove from the heat and stir in the sour cream.
7
Top with spoonful of sour cream, crumbled bacon, shredded cheese, and a little diced tomato.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: broccoli (2-3 stalks depending on size), 2 tablespoons butter, 1/2 small yellow onion, 1 xl carrot, sliced, and more.

Yes, New York Sharp Cheddar Broccoli Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Sharp Cheddar Broccoli Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions