Winter Vegetable Soupe au Pistou Recipe

Name: Winter Vegetable Soupe au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 1 large onion, finely chopped; 4 large garlic cloves, minced; A bouquet garni made with a few sprigs each thyme and parsley, a Parmesan rind and a bay leaf; 1/2 small head green cabbage, shredded about 1/2 pound, or 4 cups; 1/2 pound winter squash, cut in 3/4-inch dice; 2 large carrots, cut in small dice; 2 celery stalks, cut in small dice; 2 leeks, white and light green part only, cleaned and sliced optional; 2 medium turnips, peeled and cut in small dice; Salt; 1 can white beans, drained and rinsed; 1/2 cup soup pasta, like macaroni or small shells; freshly ground pepper; 1 batch pistou

Servings: persons

2 1/2 quarts water
1 large onion, finely chopped
4 large garlic cloves, minced
A bouquet garni made with a few sprigs each thyme and parsley, a Parmesan rind and a bay leaf
1/2 small head green cabbage, shredded about 1/2 pound, or 4 cups
1/2 pound winter squash, cut in 3/4-inch dice
2 large carrots, cut in small dice
2 celery stalks, cut in small dice
2 leeks, white and light green part only, cleaned and sliced optional
2 medium turnips, peeled and cut in small dice
Salt
1 can white beans, drained and rinsed
1/2 cup soup pasta, like macaroni or small shells
freshly ground pepper
1 batch pistou

1
In a large soup pot, combine all of the ingredients except the canned beans, pasta and black pepper and bring to a boil over medium-high heat.
2
Reduce the heat to low, cover and simmer for an hour.
3
Taste, adjust salt, add pepper to taste, and stir in the canned beans (make sure theyve been drained and rinsed).
4
While the soup is simmering, make the pistou if you dont already have some in your freezer.
5
Add the pasta to the simmering soup about 10 minutes before serving, and cook until al dente.
6
Taste and adjust seasonings.
7
Ladle the soup into bowls and place a dollop of pistou in each bowl, or pass the pistou in a bowl and let people stir in their own.
8
Pass additional Parmesan or Gruyere for sprinkling.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 quarts water, 1 large onion, finely chopped, 4 large garlic cloves, minced, A bouquet garni made with a few sprigs each thyme and parsley, a Parmesan rind and a bay leaf, and more.

Yes, Winter Vegetable Soupe au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soupe au Pistou

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