Roasted Pork Tenderloin Medallions With Dried Cranb

Name: Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 teaspoon dried sage; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; Sauce:; 1 cup fat-free, less-sodium chicken broth; 1 cup dried cranberries; 1/2 cup cranberry juice cocktail (such as Ocean Spray); 1 tablespoon grape jelly

Servings: persons

Pork:
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray
Sauce:
1 cup fat-free, less-sodium chicken broth
1 cup dried cranberries
1/2 cup cranberry juice cocktail (such as Ocean Spray)
1 tablespoon grape jelly

1
Preheat oven to 400u00b0.
2
To prepare pork, combine first 4 ingredients; rub evenly over pork.
3
Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until browned. Place pan in oven; cook pork at 400u00b0 for 12 minutes or until a meat thermometer registers 160u00b0 (slightly pink). Place pork on a cutting board; keep warm.
4
To prepare sauce, add the chicken broth, dried cranberries, and juice to pan; bring to a boil, scraping pan to loosen browned bits. Stir in jelly; cook 8 minutes or until mixture is slightly thick, stirring occasionally. Cut the pork into (1/2-inch) slices. Serve with sauce.
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163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pork:, 1 teaspoon dried sage, 1 teaspoon dried thyme, 3/4 teaspoon salt, and more.

Yes, Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions