How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup Recipe mejudy21?

You need 1 ingredient. The key ingredients include: ["1/2 tsp. olive oil", "3 stalks of celery, cut into 1/2"" angled slices, including leafy top.", "1 stalk of leek, cleaned well. Cut into 1/4 inch slices.", "1 red onion, cut into quarters then 1/2 inch slices.", "1 head of bok choy, cleaned well, halved lengthwise and cut into 1/2"" slices (from 2 inches above root to just above where it turns leafy).", "5 carrots, peeled, scored well with a fork down lengthwise all around, then cut into 1/2"" slices (they should look like flowers).", "2 turnips, peeled and cubed.", "1 1/2 quarts of vegetable or beef broth", "1 8 -16 oz. can of petite cut tomatoes, with juice.", "1 yellow squash, quartered lengthwise and cut into 1"" slices", "1 green zucchini, quartered lengthwise and cut into 1"" slices", "1 small can of sliced water chestnuts, drained.", "1 can asian baby corn cut into 1"" bits, drained.", "1/2 to 1 quart of water (if needed)", "1/2 bag of baby spinach", "Salt, pepper, garlic powder, 1 tbsp beef base or 2-3 cubes of boullion (if needed for heartier taste), parsley", "1 box of small soup pasta (i.e. ancni pepe, tubietti, starletta, orzo) cooked, drained and cooled. OPTIONAL"].

Is Winter Vegetable Soup Recipe mejudy21 suitable as soups & stews?

Yes, Winter Vegetable Soup Recipe mejudy21 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup Recipe mejudy21?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe mejudy21 Recipe

Name: Winter Vegetable Soup Recipe mejudy21
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 tsp. olive oil", "3 stalks of celery, cut into 1/2"" angled slices, including leafy top.", "1 stalk of leek, cleaned well. Cut into 1/4 inch slices.", "1 red onion, cut into quarters then 1/2…

Winter Vegetable Soup Recipe mejudy21 – a delicious recipe with olive oil, stalks of celery, red onion, head of bok choy, carrots, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1/2 tsp. olive oil", "3 stalks of celery, cut into 1/2"" angled slices, including leafy top.", "1 stalk of leek, cleaned well. Cut into 1/4 inch slices.", "1 red onion, cut into quarters then 1/2 inch slices.", "1 head of bok choy, cleaned well, halved lengthwise and cut into 1/2"" slices (from 2 inches above root to just above where it turns leafy).", "5 carrots, peeled, scored well with a fork down lengthwise all around, then cut into 1/2"" slices (they should look like flowers).", "2 turnips, peeled and cubed.", "1 1/2 quarts of vegetable or beef broth", "1 8 -16 oz. can of petite cut tomatoes, with juice.", "1 yellow squash, quartered lengthwise and cut into 1"" slices", "1 green zucchini, quartered lengthwise and cut into 1"" slices", "1 small can of sliced water chestnuts, drained.", "1 can asian baby corn cut into 1"" bits, drained.", "1/2 to 1 quart of water (if needed)", "1/2 bag of baby spinach", "Salt, pepper, garlic powder, 1 tbsp beef base or 2-3 cubes of boullion (if needed for heartier taste), parsley", "1 box of small soup pasta (i.e. ancni pepe, tubietti, starletta, orzo) cooked, drained and cooled. OPTIONAL"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Winter Vegetable Soup Recipe mejudy21

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