How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup coarsely chopped onion, 1 cup coarsely chopped parsnip (or turnip), 1 cup peeled cored and chopped apple (I usually use gala), and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 tablespoons olive oil; 1 cup coarsely chopped onion; 1 cup coarsely chopped parsnip (or turnip); 1 cup peeled cored and chopped apple (I usually use gala); 1 cup peeled chopped butternut squash; 1 cup coarsely chopped carrot; 1 cup peeled coarsely chopped sweet potato; 4 1/2 cups vegetable stock; 3 finely chopped garlic cloves (or to taste); black pepper, to taste

Winter Vegetable Soup – a delicious recipe with olive oil, onion, apple, butternut squash, carrot, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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