Warm up with this hearty Elephant Stew recipe. Made with carrots, white onions, potatoes and red ripe tomatoes. Easy step-by-step instructions included.
This Elephant Stew relies on simple, everyday ingredients such as ton chopped carrots, firm white onions, diced, truck red ripe tomatoes and large elephants. It comes together quickly and makes 4 servings, at about 3036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026