How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Chowder?

You need 5 ingredients. The key ingredients include: 1 Tbsp. margarine, 6 franks, cut into 1/2-inch pieces, 1/4 c. chopped onion, 16 oz. cream-style corn, and more.

Is Frankfurter Chowder suitable as soups & stews?

Yes, Frankfurter Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frankfurter Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Chowder Recipe

Name: Frankfurter Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 6 franks, cut into 1/2-inch pieces; 1/4 c. chopped onion; 16 oz. cream-style corn; 3 dashes red pepper sauce

Frankfurter Chowder – a delicious recipe with margarine, franks, onion, cream-style corn, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
6 franks, cut into 1/2-inch pieces
1/4 c. chopped onion
16 oz. cream-style corn
3 dashes red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frankfurter Chowder

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