Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 ounces pancetta, chopped; 1 cup onion, chopped; 3 cloves garlic, minced; 2 cups acorn squash, cubed and peeled; 2 cups red potatoes, peeled and diced; ½ cup celery, chopped; ½ cup carrot, chopped; 1 teaspoon dried basil; ¼ teaspoon cinnamon; ¼ teaspoon dried thyme; 1 (28 ounce) can whole tomatoes, drained and chopped; 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth; 4 cups kale, chopped; 1 (15 1/2 ounce) can navy beans, rinsed and drained (or any other small white bean)

Servings: persons

1 teaspoon olive oil
2 ounces pancetta, chopped
1 cup onion, chopped
3 cloves garlic, minced
2 cups acorn squash, cubed and peeled
2 cups red potatoes, peeled and diced
½ cup celery, chopped
½ cup carrot, chopped
1 teaspoon dried basil
¼ teaspoon cinnamon
¼ teaspoon dried thyme
1 (28 ounce) can whole tomatoes, drained and chopped
2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
4 cups kale, chopped
1 (15 1/2 ounce) can navy beans, rinsed and drained (or any other small white bean)

1
Heat oil in a dutch oven over medium-high heat.
2
Add pancetta and saute for 3 minutes.
3
Add onion and garlic, saute 3 minutes.
4
Add squash, potato, celery, carrot, basil, cinnamon and thyme.
5
Cook for 5 minutes, stirring occasionally.
6
Add tomatoes, cook for 2 more minutes.
7
Stir in chicken broth, bring to a boil.
8
Reduce heat and simmer for 8 minutes.
9
Add kale, simmering for 5 minutes.
10
Lastly, add beans and simmer until potatoes are tender, about 5 more minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 ounces pancetta, chopped, 1 cup onion, chopped, 3 cloves garlic, minced, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup

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