How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Chickpea Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked orzo pasta, 1 small onion, chopped, 2 teaspoons canola oil, 1 cup cubed fully cooked lean ham, and more.

Is Ham ‘N’ Chickpea Soup suitable as soups & stews?

Yes, Ham ‘N’ Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Chickpea Soup Recipe

Name: Ham ‘N’ Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked orzo pasta; 1 small onion, chopped; 2 teaspoons canola oil; 1 cup cubed fully cooked lean ham; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1 teaspoon rubbed sage; 2 cups reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 4 tablespoons shredded Parmesan cheese; 1 tablespoon minced fresh parsley

Warm up with this hearty Ham ‘N’ Chickpea Soup recipe. Made with orzo pasta, onion, canola oil and garlic. Easy step-by-step instructions included.

This Ham ‘N’ Chickpea Soup relies on simple, everyday ingredients such as uncooked orzo pasta, small onion, chopped, canola oil and cubed fully cooked lean ham. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions