Winter Vegetable Soup

1. 1

   In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper.

2. 2

   Bring to a boil, and then reduce the heat to medium.

3. 3

   Cook the soup until the potatoes are tender, 20 to 25 minutes.

4. 4

   Remove from the heat, stir in the corn and serve.

5. 5

   Adjust seasoning as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.